Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, okara lotus root mochi (thrifty recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Okara Lotus Root Mochi (Thrifty Recipe) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Okara Lotus Root Mochi (Thrifty Recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook okara lotus root mochi (thrifty recipe) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okara Lotus Root Mochi (Thrifty Recipe):
- Make ready 100 grams Lotus root
- Prepare 50 grams Fresh okara
- Prepare 2 tbsp Water
- Prepare 15 grams Katakuriko
- Make ready 1/2 tbsp Soy sauce
- Get 1/2 tbsp Sugar
- Get 1/2 tbsp Mirin
Is not only for making soup but you can use it for stir-fry, pickle, stew, make chips and · Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Store lotus root in a cool place, such as the refrigerator. Prepare within one week of purchase. Before incorporating in a recipe, rinse lotus root with cool water.
Steps to make Okara Lotus Root Mochi (Thrifty Recipe):
- Grate the lotus root, then add the okara, water, and katakuriko, and mix until even.
- Heat in a microwave for 1 minute and 30 seconds at 500 W. Remove and mix well.
- Repeat Step 2 twice (microwave a total of 3 times).
- Form the mixture into patties of desired sizes.
- Fry both sides in a frying pan until golden brown. Add soy sauce, sugar, and mirin and coat the patties in the sauce.
- You're done! They're chewy and delicious. You can also flavor these with miso, or add them to hot pots.
Then use a sharp vegetable peeler or paring knife to remove the reddish-brown exterior from the lotus root, leaving the white interior exposed. Lotus root, as the name implies, is the root of the lotus flower. This amazing plant is a much revered vegetable in Southern and Eastern Asia, especially in the Chinese, Korean and Japanese cuisines. It is used as an ingredient in soups, or deep-fried, stir-fried, braised, or cooked in many other interesting. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.
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