Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe
Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy makhana paneer sabzi – calcium rich lunch recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is something that I have loved my entire life.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. We also make sabzi with makhana. I have also seen makhana being served as prashad.

To get started with this recipe, we must prepare a few components. You can have creamy makhana paneer sabzi – calcium rich lunch recipe using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
  1. Prepare 2 cups Roasted Makhana
  2. Take 5 Cashews (soaked in water for 20 minutes)
  3. Make ready 1/2 cup Paneer Cubes
  4. Take 2 Roughly chopped onion
  5. Get 3 Roughly chopped tomato
  6. Make ready 4 Roughly chopped garlic
  7. Get 1 inch Roughly chopped ginger
  8. Prepare 2 Finely chopped green chilli
  9. Get 1/4 cup Fresh cream
  10. Prepare 2 tbsp Ghee
  11. Take 2 tbsp Oil
  12. Prepare 1/2 tsp Red chilli powder
  13. Prepare 1 tsp Coriander powder
  14. Take 1 tsp Roasted cumin powder
  15. Prepare 3 tbsp Finely chopped coriander
  16. Make ready to taste Salt
  17. Take Whole Garam Masalas:
  18. Take 1 inch Cinnamon stick
  19. Make ready 3 cloves
  20. Prepare 3 Black pepper
  21. Take 1 Black cardamom

A richly fragrant sauce made with spices, cream, and tomato is served with Indian paneer cheese and chickpeas for a hearty Indian dish. I made homemade paneer last night. I chose this recipe to use the paneer. I was really impressed with how fresh and delicious this recipe is.

Steps to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
  1. Heat 1/2 tsp ghee in a kadai and add makhana. Roast makhana till crisp and little golden brown. Keep them aside. - Add 1/2 tsp of ghee and roast paneer cubes for 2 -4 minutes on low flame. Keep them aside. - Take a half cup of water in a deep pan and add chopped tomatoes, cashews with a pinch of salt. Boil it for 5 minutes on high flame.
  2. After 5 minutes switch off the flame and keep it aside. - Heat olive oil or ghee in a deep non-stick deep pan and whole garam masalas. Sauté for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add red chilli powder, coriander powder, green chilli, and salt. Then add boiled tomato, cashews and cook mixture until becoming soft.
  3. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Let it cook for a minute and then add 2 cups of water, boil for 1 minute. Add roasted makhana, paneer cubes and stir gently.
  4. Cook for 5 minutes on low flame. Garnish with fresh coriander leaves, cream, and roasted cumin powder. Serve hot with plain parathas.

Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Paneer Makhani is rich creamy curry made in tomato sauce with spices and paneer. Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium. It have a low glycemic index so diabetic people can easy include it in their diet.

So that’s going to wrap this up for this exceptional food creamy makhana paneer sabzi – calcium rich lunch recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!