Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, home made afghani paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home Made Afghani paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Home Made Afghani paratha is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook home made afghani paratha using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Afghani paratha:
- Get Flour (Maida or white flo atta)
- Prepare Salt
- Make ready Water
- Prepare Yeast
Steps to make Home Made Afghani paratha:
- Take a steel bowl add maida or white flo atta add pinch of salt yeast add water and make a soft dow..
- Set them to rest about 6 hours…
- Make ball to make roti…
- Press it on a roti board with hands and make a round shape..
- Now lit the stove put a big empty karahai to heat set your roti in a fring pan wet the pan slightly with water…
- When karahi heat up like tandor put fry pan on it like shown in pic.
- Wait 5 to 10 min serve with any Dish…healthy + yummy
So that is going to wrap it up for this special food home made afghani paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
