Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, focaccia in a bread maker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Focaccia in a Bread Maker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Focaccia in a Bread Maker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Take ●Bread dough
  2. Get 200 grams Bread flour
  3. Get 40 grams Cake flour
  4. Prepare 1 tbsp Margarine (unsalted butter)
  5. Make ready 1 tbsp Skim milk
  6. Make ready 1 tbsp Honey
  7. Prepare 1/2 tsp Salt
  8. Make ready 120 ml Water
  9. Make ready 1 tsp Instant dry yeast
  10. Make ready Toppings
  11. Make ready 1 tbsp Olive oil
  12. Take 1 tbsp Grated Parmesan cheese
  13. Prepare 1 tsp Rosemary
  14. Take 1 dash Garlic powder
Instructions to make Focaccia in a Bread Maker:
  1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
  2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
  3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
  4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
  5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
  6. Preheat the oven to 190℃.
  7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
  8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
  9. Let cool for 5 - 10 minutes, and enjoy.
  10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
  11. I used the same amount as in this recipe and made one huge bread.

So that is going to wrap it up for this special food focaccia in a bread maker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!