Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed chestnut mochi rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Chestnut Mochi Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steamed Chestnut Mochi Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook steamed chestnut mochi rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chestnut Mochi Rice:
- Get 540 ml Uncooked mochi rice
- Prepare 15 Chestnuts
- Prepare 2 tbsp Sake
- Make ready 1/2 tsp Salt
- Take 10 cm Kombu
Instructions to make Steamed Chestnut Mochi Rice:
- Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
- Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
- Once done, remove the konbu seaweed, mix it all up, and enjoy.
So that is going to wrap this up with this exceptional food steamed chestnut mochi rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
