Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cast iron skillet biscuits from central florida. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Biscuits from Central Florida is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cast Iron Skillet Biscuits from Central Florida is something that I have loved my entire life.
Cast Iron Skillet Biscuits are easy and delicious and the perfect addition to just about any meal! I look for any excuse to cook in my cast iron skillets. The crowning glory of these cast iron skillet biscuits is the melted butter that is brushed over them.
To get started with this recipe, we must first prepare a few components. You can have cast iron skillet biscuits from central florida using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Biscuits from Central Florida:
- Make ready 1/2 cup very cold vegetable shortening
- Take 4 cup self-rising flour
- Take 2 cup milk
- Take As needed flour for dusting
A sturdy cast iron skillet has become my favorite biscuit pan for three reasons. Skillet biscuits get crisped by the hot bottom of a cast iron pan in a way that baking pans just cannot beat. While all those biscuits are snuggled up against each other, they don't have room to get crusty around their edges. That makes these lighter weight cast iron skillets ideal for cooks that need a hand with heavier pots, or for campers who appreciate cast iron's campfire cooking In that case, this deep cast iron skillet from Cuisinart is the pick for you.
Steps to make Cast Iron Skillet Biscuits from Central Florida:
- Preheat oven 450 degrees Fahrenheit
- Cut the shortening thin and add to 4 cup flour
- Mix well I used a potato masher. Add Milk and knead till very well incorporated. Roll out and cut with a drinking glass.
- Position in a cast iron skillet
- Cut some more till skillet is full
- Position them all in I was able to get eight in the skillet. Bake in oven for 20 minutes checking them at 15 minutes.
- When done set to cool. As they cool add a little butter to the tops
- I hope you enjoy!
Cast iron skillets get hot quickly, heat evenly, and stay hot, which. The handle is just the right size: long enough to grasp but short enough to provide leverage sufficient for lifting these traditionally. So you finally bought a cast iron skillet, now what do you do with it? Read our guide to learn everything you need to know about seasoning your There are endless reasons to own a cast iron skillet. They're sturdy, durable, and do wonders for cooking and baking.
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