Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chewy tofu warabi mochi pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chewy Tofu Warabi Mochi Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chewy Tofu Warabi Mochi Pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chewy tofu warabi mochi pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chewy Tofu Warabi Mochi Pudding:
- Make ready 150 grams Silken tofu
- Take 2 tbsp Katakuriko
- Prepare 10 grams Sugar (PAL Sweet)
- Get 1 sprinkle Salt
- Prepare 1 Kinako
Steps to make Chewy Tofu Warabi Mochi Pudding:
- Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
- Turn the heat on low and continue to stir.
- Once the ingredients become viscous, mix it one more time while heating it up.
- Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
- If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.
So that’s going to wrap this up for this exceptional food chewy tofu warabi mochi pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
