Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan sticky toffee pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Sticky toffee pudding is our favourite British dessert.
Vegan sticky toffee pudding is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan sticky toffee pudding is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan sticky toffee pudding using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegan sticky toffee pudding:
- Take 175 g self raising flour
- Get 100 g sugar
- Take 50 g vegan margarine
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp lemon juice
- Get 100 ml soya milk
- Take 150 ml boiling water
- Take handful pitted, chopped dates
- Get Sauce:
- Take 1 can coconut milk
- Make ready 1 cup sugar
- Make ready 1 tbsp vegan butter
It's a dark, decadent and rich sponge cake topped with a thick, sticky toffee sauce. Sticky toffee pudding was the first thing I ever successfully veganized in my life. Up until then, I had tried, and failed (miserably), to veganize. Richard says: "There's something beautifully indulgent and warming about this sticky toffee pudding.
Steps to make Vegan sticky toffee pudding:
- Add dates to water to soak
- Preheat oven to 180deg celcius
- Cream together the marg, sugar and vanilla
- Add bicarb and then lemon and mix well
- Add flour and milk a little at a time
- Add date mixture and mix well
- Pour into a greased dish and pop in the oven for 30-35 minutes
- Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible
- Once cakes done let it cool a bit and then poke holes in it
- Pour sauce over cake…keep a little sauce for serving
- Enjoy…and dont say I didnt warn you! 😝
The delicate sponge is packed with spices and the toffee sauce is rich with dark brown sugar. Vegan sticky toffee pudding is a dessert to serve on special occasions because it's rich, decadent, and it's also super sweet, so if you love very sweet desserts, then this gluten free sticky toffee pudding is for you! Most of the sweetness comes from the dates in the cakes, and the rest of it comes. Home » Recipes » Vegan Sticky Toffee Pudding. Place all ingredients in a medium size saucepan and heat gently on a medium heat, stirring well throughout.
So that is going to wrap this up for this special food vegan sticky toffee pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
