Taste Of Home 24

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter pound cake with chocolate almond frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

You all have gone crazy for the Almond Butter Chocolate Chip Muffins in my cookbook. Ideally, this method skips the usual hassle of making a meal. A simplified base of the cake and an excellent frosting of almond butter frosting.

Butter pound cake with chocolate almond frosting is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Butter pound cake with chocolate almond frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Take 6 eggs at room temperature
2. Make ready 3 sticks salted butter at room temperature
3. Make ready 8 oz sour cream at room temperature
4. Get 3 cups cake flour, sifted twice
5. Prepare 3 cups sugar, sifted twice
6. Take 1/4 tsp baking soda
7. Get 1/2 tsp butter flavor
8. Make ready 1/2 tsp vanilla
9. Make ready 1/2 pint heavy cream
10. Make ready 10 oz semisweet chocolate
11. Make ready 1 tsp almond flavor
12. Prepare 1 cup chopped almonds

Melted butter will not work for this frosting. Mine was usually chocolate cake with chocolate frosting. I'd eat the cake, leaving the frosting Nowadays I'm all about cake. This particular chocolaty cake I made using homemade chocolate Divide the batter among two buttered, floured and parchment lined cake pans.

Steps to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy.
2. Add eggs one at a time making sure to blend well after each egg.
3. Add vanilla and butter favors.
4. Mix baking soda with sifted flour.
5. Add half of the flour to the butter and sugar and blend well.
6. Add the sour cream and blend well.
7. Add remaining flour and blend until light and fluffy.
8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
9. Test for doneness by inserting a cake pick into the middle of cake.
10. FROSTING: - Heat heavy cream just to a boil.
11. Break chocolate into pieces, add to cream and stir until melted.
12. Add almond flavor.
13. Let cool at room temperature. - Chill in fridge for 30 minutes.
14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

Slowly beat in the confectioner's sugar until smooth and creamy Cook's Note: This is the basic recipe for a sour cream pound cake. This recipe would have to be modified to be made into a wedding cake. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes.

So that’s going to wrap it up with this exceptional food butter pound cake with chocolate almond frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!