Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This only takes a couple minutes, but be. Part three explains how to make whipped cream & a caramel filling. A shortcut chocolate cupcake recipe topped with creamy salted caramel frosting.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Prepare for chocolate cake
- Make ready 1 1/4 cups hot water
- Prepare 1/2 teaspoon instant coffee granules
- Get 1 cup unsweetened cocoa powder
- Prepare 2 cups granulated sugar
- Get 2 1/2 cups all purpose flour
- Take 1 teaspoon salt
- Prepare 1 1/4 cups sour cream
- Get 2 1/2 teaspoons baking soda
- Take 1 teaspoon vanilla extract
- Take 3 large eggs
- Take 1 cup plus 2 tablespoons canola oil
- Make ready FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Prepare 1 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Prepare 1/3 cup my salted caramel sauce
- Make ready 2 cups cold heavy whipping cream
- Prepare 1 1/2 teaspoons vanilla extract
- Get Extra Salted Caramel Sauce for drizzling cake
- Make ready for the garnish
- Make ready Salted caramel chocolate candys, shaved to decorate top of cake
This caramel drip cake makes the perfect salted caramel cake! It made with vanilla cake layers, salted Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick You can definitely make this cake with my fluffy white cake layers from my white chocolate. cup whipping cream. Frost side and top of cake with remaining frosting. Serve immediately, or refrigerate until serving.
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
Overnight Cinnamon Roll Tres Leches Cake. Salted Caramel Cake Caramel Cakes Chocolate Caramel Cake Chocolate Tarts Salted Caramels Just Desserts Dessert Recipes Pecan Cake Hazelnut Peanut Butter Caramel Popcorn Cake — Style Sweet. Velvety, brown butter cake is filled and frosted with fluffy peanut butter frosting. Sift sugar, flour, cocoa powder, baking powder, baking soda, and salt into large bowl. Top with second cake layer, ganache, ganache ring, caramel filling, fleur de sel, and almonds.
So that’s going to wrap this up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
