Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jam cake biscuit. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jam Cake Biscuit is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jam Cake Biscuit is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Jam Cake Biscuit:
- Prepare 2/3 cup strawberry jam
- Prepare 4 cup self-rising flour
- Make ready 1/2 cup vegetable shortening
- Prepare 2 cup milk
- Take As needed flour for dusting
- Get As needed butter for brushing top of cake
- Prepare 2/3 cup strawberry jam
- Prepare 4 cup self-rising flour
- Prepare 1/2 cup vegetable shortening
- Make ready 2 cup milk
- Prepare As needed flour for dusting
- Get As needed butter for brushing top of cake
- Make ready To taste confectionery sugar to top of cake
Instructions to make Jam Cake Biscuit:
- Preheat oven 450 degrees Fahrenheit
- I used half the dough form cast iron skillet biscuits of central Florida.
- Mix the shortening with the flour
- Add Milk and knead on a dusted parchment paper
- Roll out half the dough add the jam in center of dough.
- Fold the dough inwards
- Spray a baking pan with nonstick spray and add the cake folded side down.
- Bake in oven for 20-25 minutes cover with butter when it's done.
- Let rest for 10 minutes at least. Serve I hope you enjoy!
- I used half the dough form cast iron skillet biscuits of central Florida.
- Mix the shortening with the flour
- Add Milk and knead on a dusted parchment paper
- Roll out half the dough add the jam in center of dough.
- Fold the dough inwards
- Spray a baking pan with nonstick spray and add the cake folded side down.
- Bake in oven for 20-25 minutes cover with butter when it's done.
- Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.
So that’s going to wrap this up with this special food jam cake biscuit recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!