Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.
Ham and Bean Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ham and Bean Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ham and bean soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Prepare 1 Ham bone with some meat still on
- Get 1 lb Navy or Northern dry beans
- Get 1 large carrot, chopped
- Take 1/3 cup onion, chopped
- Get 1 salt and pepper to taste
- Make ready 2 Celery stalks with leafy tops, chopped
- Get 1 water
- Take 1 baking soda
- Prepare 1 parsley
Can I Freeze Ham and Bean Soup? Yes, this soup is a great candidate for freezing! Simply chill the soup completely in the refrigerator overnight before transferring How to Make Ham and Bean Soup - Step by Step Photos. Before you begin, dice one yellow onion, peel and slice three carrots, slice.
Instructions to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!
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