Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cake with frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on. This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! I make (and eat) chocolate cake with chocolate frosting at least five times a year (four kids, one husband) and to be honest, I'm not mad about it because I forget how gosh darn delicious.
Chocolate cake with frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate cake with frosting is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with frosting:
- Get 2 tablespoon cocoa powder
- Prepare 8 tablespoon flour
- Take 1 cup chocolate sauce for frosting
- Take 1 teaspoon baking powder
- Prepare 1/2 cup butter for frosting
- Prepare 8 tablespoon powder suger
- Get 1 cup powdered sugar for frosting
- Get 4 eggs
Your new favorite chocolate cake recipe is here! Dark, fudgy and ultra-moist chocolate layer cake slathered with a dark chocolate fudge frosting that's ultra rich and not too sweet. A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch! Decadent Chocolate Cake with Chocolate Fudge Frosting.
Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
We're talking chocolate cake today, so let's get right down to business. Because when it comes to chocolate cake, I don't mess around! So, I don't know about you, but to me, an acceptable chocolate cake. This Moist Yellow Cake recipe is tender with a soft crumb! It's made completely from-scratch and is way better than any box cake mix.
So that is going to wrap this up for this special food chocolate cake with frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
