Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tex's treacle (bonfire night) toffee 🔥🍬🇬🇧. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧 is something that I have loved my entire life.
No Bonfire Night would be complete without it! The toffee is also known as Plot This Treacle Toffee recipe for Bonfire Toffee is simple, quick, and easy to make but must be approached with caution; toffee gets very, very hot as it. Bonfire Night isn't right without some of this homemade treacle toffee.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tex's treacle (bonfire night) toffee 🔥🍬🇬🇧 using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧:
- Take 450 grams (1 lb) dark brown sugar
- Make ready 125 mls (1/2 cup) hot water
- Make ready 115 grams (4 oz) golden syrup (or corn syrup)
- Get 115 grams (4 oz) dark treacle (or molasses)
- Take 1/4 teaspoon cream of tartar
- Make ready as needed oil for greasing
A rich and deep caramel molasses taste from both the sugar and the black treacle. The perfect treat for enjoying around The perfect treat for enjoying around the bonfire on Bonfire night. Our easy treacle toffee recipe has a step-by-step video too. Top tip for making Treacle toffee.
Instructions to make Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧:
- Line the base and sides of an A4 (11 x 8") size oven tray with baking paper and then grease it really well
- Put the sugar and water in a saucepan and heat until the sugar dissolves. Don't stir, but tilt the pan if you need to move it around
- Mix all the other ingredients in a greased jug, to make it easier to pour out the treacle & syrup. Add to the saucepan. Pop a sugar thermometer in, and give the mix a swirl, but stir as little as possible
- Bring to the boil and continue heating until it reaches the soft crack point for toffee (140°C/270°F). This may take up to 30 minutes, so be patient. Don't leave the pan unattended though, as the temperature can change quickly
- As soon as it reaches temperature, remove from the heat and pour in to the greased tray
- Add hot water to your saucepan and bring to the boil with the thermometer still in. This will make it easier to clean while the toffee cools
- Allow the sheet of toffee to cool and harden, then remove from the tray. Wrap in cling film, baking paper, or cover with a tea towel to prevent flying shards
- Place on a firm, hard, surface and break into eating-size pieces with a hammer or rolling pin. Store in cellophane bags, or an airtight tin, till November 5th 🔥🎆
- Now grab your toffee and celebrate the capture of Catholic terrorist Guy Fawkes in the tunnels beneath Parliament with 60 barrels of gunpowder on November 5th 1605. Fawkes had been the explosives expert in a plot by Catholic conspirators to overthrow the British Parliament and kill King James I
- Fawkes was hung, drawn, and quartered, and then the pieces burned on a bonfire. To this day, his effigy is traditionally burned on a bonfire, usually accompanied by a fireworks display
To make regular toffee follow this recipe with only the butter and sugar. A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Bonfire Night is a name given to various annual celebrations characterised by bonfires and fireworks. The event celebrates different traditions on different dates, depending on the country.
So that’s going to wrap this up for this special food tex's treacle (bonfire night) toffee 🔥🍬🇬🇧 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
