Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my family's new year's zouni with baked mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Family's New Year's Zouni With Baked Mochi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Family's New Year's Zouni With Baked Mochi is something which I’ve loved my whole life. They are nice and they look wonderful.
Ozoni is a Japanese soup made with various ingredients eaten with Mochi on New Year's Day. In Japan everyone eats it and is cooked in different ways. However, as more people started to live in the Tokyo area, it was too much work This delicious miso-based soup is enjoyed on New Years Day in Japan.
To get started with this recipe, we must first prepare a few components. You can cook my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- Get 6 Mochi (rice cakes)
- Make ready 200 grams Chicken (thigh or breast)
- Get 1/2 Carrot
- Take 3 Shiitake mushroom
- Take 3 head Spinach
- Prepare 1/2 Kamaboko (red and white)
- Prepare 1 Aburaage
- Take 800 ml Water
- Prepare Flavoring ingredients:
- Make ready 100 ml Shiro-dashi
- Get 1 tsp Dashi stock granules
- Prepare 50 ml Sake
- Take 1 tbsp Soy sauce
- Get 1 dash Salt
- Prepare to taste
- Prepare 1 head Mitsuba
For the soon coming new year, make nice and hot Ozoni and hope for you and your family's health and good luck for a whole year. Kagami mochi is so iconic, you could say it's the Japanese New Year's "Christmas Tree," in terms of symbolism. Download royalty-free Zouni , baked rice cake in the soup , traditional japanese Oshiruko, sweet red bean soup with grilled mochi (rice cake), japanese traditional dessert. Ujikintoki kakigori, japanese shaved ice with matcha green tea syrup and azuki red beans jam isolated on white background.
Steps to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
O-zoni - New Year's special soup Yum! What exactly is this so I can make it at… juggling work, hobbies and cooking, but enjoying every minute (or that Japan's equivalent to Christmas is called Oshogatsu, and it's celebrated on the first day of the New Year. While Western influences have turned Christmas. New Year's is one of the most important occasions for all Japanese. Most Japanese people go back to their home town and spend time with their family, wishing for the future At the same time, we often eat " mochi (rice cake)" or " zouni ", a type of mochi that we bake and put into a soup with vegetables.
So that is going to wrap this up with this special food my family's new year's zouni with baked mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
