Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy microwaved tofu mochi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy and Healthy Microwaved Tofu Mochi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy and Healthy Microwaved Tofu Mochi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
- Take 200 grams Silken tofu
- Get 60 grams Katakuriko
- Get 1 Kinako (season with sugar and salt to your preference)
Instructions to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you'll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
So that is going to wrap it up for this exceptional food easy and healthy microwaved tofu mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
