Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting
Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chiffon layer cake with peppermint marscapone cream filling / frosting. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This rich and creamy chocolate mascarpone frosting is simple to make and holds it shape for decorating layer cakes. I made a chocolate layer cake for her birthday and when I was talking about the chocolate frosting on Instagram I got a ton of requests for the recipe, so here it is! As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Prepare CAKE
  2. Make ready 3/4 cup boiling water
  3. Take 1/2 cup unsweetened cocoa powder
  4. Take 1 tsp instant coffee granukes
  5. Make ready 1 3/4 cup cake flour
  6. Get 1 3/4 cup granulated sugar
  7. Make ready 1 1/2 tsp baking soda
  8. Take 2/3 tsp salt
  9. Prepare 8 large eggs, seperated, yolks in one bowl, whites in another large bowl
  10. Make ready 1/2 cup canola oil
  11. Get 1 tsp vanilla extract
  12. Prepare 1/2 tsp cream of tartar
  13. Prepare MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING
  14. Get 1 recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
  15. Take 1 tsp pure peppermint extract
  16. Take GARNISH
  17. Take shaved Chocolate peppermint candy's, I used Andes Mints
  18. Make ready red and green sparkle sugar

Dark Chocolate Chiffon Cake with Fluffy Rosewater Frosting. Brownie Chocolate Cake with Chocolate Mascarpone Filling and Berry FruitsBlondie-ish at kitchen. brownie layer, sugar, salt, icing sugar, dark Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel ButtercreamFood Network. warm water, baking soda, mascarpone cheese. Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes & cupcakes - or even just by There's the option to make a chocolate version of this stabilized mascarpone whipped cream.

Steps to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy
  2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature
  3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside
  4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth
  5. Add cooled cocoa mixture and beat just until smooth
  6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks
  7. Fold egg whites into chocolate mixture in 3 additions until uniform in color
  8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it.
  9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING
  10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  11. ASSEMBLE CAKE
  12. Place one cake layer, bottom up on serving plate
  13. Spread with some frosting
  14. Add second layer of cake, bottom up and spread with frosting
  15. Add third layer of cake, bottom up and frost
  16. Add last forth cake layer, bottom side up and frost entire cake
  17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar
  18. Refigerate at least 2 hours to set before sliceing e

Just reduce the powdered sugar and add in some cocoa. Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Frost side and top of cake with thin coat frosting. If peppermint isn't your favorite, there are many different flavored extracts that would be equally delicious in the frosting on this cake. Besides hazelnut and coffee, orange, raspberry or even maple extract can transform the recipe into something different each time you make it.

So that is going to wrap this up for this exceptional food chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!