Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Mochi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage Mochi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cabbage mochi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Mochi:
- Prepare 1/4 head Cabbage
- Make ready 4 pieces Pre-cut mochi
- Get 1 tsp Sugar
- Prepare 2 tbsp Sake
- Make ready 1 and 1/2 tablespoons Soy sauce
- Take 1 and 1/2 tablespoons Oil for frying
Steps to make Cabbage Mochi:
- Roughly chop the cabbage into 3-cm square pieces. Thinly slice the core, as with preparation for stir-fried vegetables.
- Toast or microwave the mochi to soften.
- Stir-fry the cabbage in a greased frying pan.
- When the cabbage becomes soft, add the sugar, sake, and soy sauce.
- Combine the softened mochi and the stir-fried cabbage inside the frying pan to finish. It goes quite well with shichimi spice.
- Toasting the mochi makes the dish rather fragrant. Traditionally, freshly pounded mochi is used, but our family prefers to use toasted mochi.
- You could also mix in some mirin if you prefer it sweet. Since everyone has different taste preferences, adjust the seasoning to taste.
So that’s going to wrap it up for this special food cabbage mochi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
