Yomogi Umegae-mochi
Yomogi Umegae-mochi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yomogi umegae-mochi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yomogi Umegae-mochi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Yomogi Umegae-mochi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yomogi umegae-mochi using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yomogi Umegae-mochi:
  1. Prepare 100 grams Shiratamako
  2. Take 100 ml Water
  3. Take 5 grams Dried yomogi powder
  4. Take 100 grams Anko (tsubu-an)
Instructions to make Yomogi Umegae-mochi:
  1. Mix the shiratamako and water in a bowl.
  2. Soak the dried yomogi powder in boiled water.
  3. Divide the anko into 25 g portions. Shape into balls.
  4. Drain the soaked yomogi powder through a tea strainer and squeeze out the excess water. Add the yomogi to the mixture from Step 1. Break up any clumps of yomogi with your fingers and combine until even.
  5. Divide the dough from Step 4 into 50 g portions. Wrap the portioned anko inside the portioned dough. Shape into flat round cakes. Place them in a heated frying pan. Flip over when the bottom surface becomes translucent and crisp.
  6. Fry both sides. Right out of the pan, you can enjoy the crispiness and aromatic flavour. Or, wrap them in cling film and allow to sit for a while to enjoy a moist and soft mochi.
  7. Serve with ume-kobu cha (plum kelp tea) as they do in Dazaifu!

So that’s going to wrap this up for this exceptional food yomogi umegae-mochi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!