Chocolate Ganache Buttercream Frosting
Chocolate Ganache Buttercream Frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate ganache buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Ganache Buttercream Frosting is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Ganache Buttercream Frosting is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:
  1. Get 24 oz semi sweet chocolate, chopped
  2. Get 1/2 cup heavy whipping cream
  3. Prepare 12 oz salted butter, (3 sticks)
  4. Get 2 1/2 cup confectioner's sugarr
  5. Get 1 tsp vanilla extract
Instructions to make Chocolate Ganache Buttercream Frosting:
  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
  2. Beat butter until creamy
  3. Beat chocolate/:cream mixture into butter until creamy
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
  5. Beat chilled frosting until light and creamy
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

So that is going to wrap this up with this special food chocolate ganache buttercream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!