Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bourbon toffee sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bourbon Toffee Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bourbon Toffee Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Toffee Sauce:
- Make ready 60 ml heavy cream
- Prepare 30 g butter (2 Tbsp)
- Make ready 50 g natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
- Make ready 1 Tbsp Bourbon Whisky
- Prepare 1/2 tsp vanilla oil/extract
Steps to make Bourbon Toffee Sauce:
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.
So that is going to wrap this up for this exceptional food bourbon toffee sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
