Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea & ham soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Split Pea & Ham Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Split Pea & Ham Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea & Ham Soup:
- Take 16 oz dried green split peas
- Make ready 8 cup water
- Prepare 4 tbsp olive oil
- Prepare 2 cup onion, chopped
- Prepare 2 cup carrots, chopped
- Prepare 2 cup celery, sliced
- Make ready 4 clove garlic
- Take 1 ham bone
- Make ready 4 cup ham, cubed
- Make ready 2 litres water
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper
Instructions to make Split Pea & Ham Soup:
- Place split peas and 2 litres water in large saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 1 hour. Drain.
- Heat oil in soup pot.
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
- Cover and bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer 1 hour.
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
- Remove ham bone, cut off any remaining meat.
- Dice meat and return to soup before serving.
So that’s going to wrap this up for this special food split pea & ham soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!