Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a perfected recipe for zhajiangmian. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A Perfected Recipe for Zhajiangmian is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. A Perfected Recipe for Zhajiangmian is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have a perfected recipe for zhajiangmian using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make A Perfected Recipe for Zhajiangmian:
- Take 4 servings Chinese noodles (fresh)
- Make ready 150 grams~200 grams Ground pork
- Make ready 1 Cucumber
- Make ready 1/2 Japanese leek (the white portion only, shredded)
- Prepare 1 ●Japanese leek (roughly chopped)
- Prepare 1/2 ●Bamboo shoot (boiled)
- Make ready 80 grams after rehydrated ●Dried shiitake mushrooms
- Prepare 2 to 3 (if using fresh shiitake mushrooms)
- Make ready 1 clove Garlic
- Make ready 4 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
- Take 1 tsp Doubanjiang
- Take 4 tbsp Soy sauce
- Take 4 tbsp Sugar
- Prepare 4 tbsp Shaoxing wine (or Japanese sake)
- Prepare 160 ml Chicken stock
- Make ready 1 pinch Pepper
- Prepare 1 to 1 1/2 tablespoons Katakuriko
- Take 2 tbsp Sesame oil
- Prepare 1 tbsp Ra-yu (if you like it spicy)
Steps to make A Perfected Recipe for Zhajiangmian:
- Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator.
- Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use.
- Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat.
- When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat.
- When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat).
- When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges).
- Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while.
- Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously.
- When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu).
- Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles.
- Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.)
So that’s going to wrap it up for this exceptional food a perfected recipe for zhajiangmian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
