Turkey and Spinach Breakfast Burrito
Turkey and Spinach Breakfast Burrito

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey and spinach breakfast burrito. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey and Spinach Breakfast Burrito is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkey and Spinach Breakfast Burrito is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have turkey and spinach breakfast burrito using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and Spinach Breakfast Burrito:
  1. Get 5 Eggs
  2. Prepare 6 oz sliced or chipped turkey (chicken)
  3. Take 1/2 cup fresh spinach
  4. Get 1/2 cup fresh baby kale
  5. Take 1/2 cup mozzarella (pearls)
  6. Prepare 4 8" whole wheat tortilla shells
  7. Take 1/2 cup picante sauce
  8. Get 1/4 tsp black peppercorn
  9. Prepare 1 dash sea salt
  10. Prepare 1/4 tsp cajun seasoning
  11. Get 1 tbsp butter or olive oil
Instructions to make Turkey and Spinach Breakfast Burrito:
  1. Gather your ingredients.
  2. Add olive oil (butter) to pan, turn to med-high heat.
  3. Add turkey (chicken) and greens, chop in pan.
  4. Add eggs, beat in pan.
  5. Add salt, pepper, and Cajun. Season to taste.
  6. Add mozzarella pearls. Stir until cheese is melted.
  7. Scoop into line on tortilla shells.
  8. Add picante sauce and wrap up tortilla.
  9. Cut and serve.

So that is going to wrap it up with this special food turkey and spinach breakfast burrito recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!