Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover ham and lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leftover Ham and Lentil Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Ham and Lentil Soup is something that I have loved my whole life. They are nice and they look wonderful.
Lentil Soup is definitely a classic dish in our home. As a staple in Italian cuisine, and of the Cucina Povera, (poor man's food or peasant food) - lentils. A leftover meaty ham bone or ham hock flavors this tasty lentil soup.
To get started with this particular recipe, we must first prepare a few components. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Ham and Lentil Soup:
- Make ready Base
- Get Hunk of butter (or oil)
- Get 1 onion, diced
- Make ready 3 cloves garlic
- Take 3 carrots
- Take 1 tsp flour
- Get Splash wine
- Take 1 cup stock (chicken/pork/veggie all work)
- Prepare Bouquet Garni (herb bundle)
- Take Cheesecloth
- Prepare Butcher’s twine
- Make ready 1 cinnamon stick
- Make ready 2 bay leaves, broken
- Make ready 2 allspice
- Take 2 star anise
- Get 4 cloves
- Get 1/2 tsp black peppercorns
- Take 1/2 tsp fenugreek
- Make ready 1 dried chili pepper
- Take 1 tsp thyme
- Make ready The Soup
- Take 1 cup dry lentils (green or yellow)
- Prepare 1 Tupperware of leftover roasted ham, diced
- Prepare 1/2 tsp cumin (optional)
- Get 1/2 tsp garam masala (optional)
- Take Salt and pepper
- Get Garnish
- Make ready Chopped fresh cilantro
- Make ready Sour cream
- Take Croutons
I love Easter leftovers almost as much as the original meal- especially if we're talking about ham. If you're going to spend the time making a big gorgeous Easter ham, you might as well This recipe for Slow Cooker Ontario Ham & Lentil Soup is comfort food at its best and could not be easier to pull off. Ham and Lentil Soup - from Andrea Meyers. Colombian Lentils and Pork Stew - from My Colombian Recipes.
Instructions to make Leftover Ham and Lentil Soup:
- Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
- Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
- Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
- Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
- Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
- Garnish and serve!
Cured Pork Shoulder and Lentils - from Chocolate and Zucchini. I also add rice (any kind, but the short sweet brown rice is great) or barley. Like this Ham & Green Lentil Soup recipe? You'll find many more delicious soup ideas in our Soups Category and lots more leftover ideas in our Leftover Recipes Category. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent.
So that is going to wrap it up for this special food leftover ham and lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!