Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Make ready CUPCAKES
  2. Make ready 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Prepare 3/4 tsp baking powder
  4. Get 1/4 tsp salt
  5. Make ready 3/4 cup unsalted butter, at room temperature
  6. Make ready 1 1/2 cup granulated sugar
  7. Prepare 3 large eggs
  8. Prepare 3/4 cup whole milk
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1 cup mini semi sweet chocolate chips
  11. Make ready CHOCOLATE GANACHE FROSTING
  12. Take 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Get GARNISH
  14. Get 1/2 cup white sprinkles
Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

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