Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, umagae mochi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Umagae Mochi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Umagae Mochi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have umagae mochi using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Umagae Mochi:
- Make ready 1/2 bag Shiratamako
- Make ready 1/2 block Tofu
- Get 1 approx. 300 grams Koshi-an or tsubu-an
Instructions to make Umagae Mochi:
- Add the tofu to the shiratamako and knead together until you achieve the same texture as an earlobe. (You don't need to drain the tofu.)
- Split the dough into 10 equal pieces. Split the anko into 10 equal portions as well and roll everything into balls.
- Roll the dough out into a circle and place a ball of anko in the center. Wrap the dough around the anko.
- Gently flatten the dough and anko. It's ok if the anko pokes out a little at this point.
- Put a frying pan on a low heat and cook the mochi without oiling it the pan. Once both sides are golden they're ready.
- Eat them whilst they're hot! The outsides will be crispy and delicious.
So that’s going to wrap it up for this exceptional food umagae mochi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
