Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy version of chocolate pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy version of chocolate pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy version of chocolate pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
It isn't quite as sweet as regular sugar and either is this pudding. The pudding sort of reminds me of a dark chocolate version of chocolate pudding in flavor. You could make this healthy chocolate chia pudding recipe into popsicles for the kids as well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy version of chocolate pudding using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Healthy version of chocolate pudding:
- Prepare 1.5 cup milk
- Prepare 1 tbsp cornflour
- Get 1.5 tbsp cocoa powder
- Get 4 tsp sugar
- Prepare 2 tsp butter
- Prepare Deocration
- Prepare Finely chopped pista (optional)
Another great perk of this "pudding" is that it you can still eat it if you have dairy allergies. You'll be getting a nice helping of healthy fats with none of the. If you want the taste of a chocolate dessert without the guilt, try this delicious chocolate pudding recipe made with Shakeology. The secret ingredients: Bananas and avocado make it creamy, just like traditional pudding!
Instructions to make Healthy version of chocolate pudding:
- Take one cup of milk and add sugar in it.
- Let it come to boil.
- Divide half cup of milk in two parts.
- In one part add cornflour and mix well so that no lumps are there.
- In other part mix cocoa powder and mix well so that no lumps are there.
- Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.
- You will see it becoming thick.
- Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)
- Taste a little and if you feel sugar is less you can add sugar and mix.
- Add butter and mix well and switch off the flame.
- Allow it to cool down
- Pour into shot glasses and garnish it with finely chopped pista.
- Keep it in the fridge overnight for proper cooling and setting.
- Enjoy this chilled very next day.
- You can prepare in the morning and enjoy at night the same day.
Get all of the Shakeology flavors here. Vegan, gluten-free, no bake/raw, oil-free, soy-free. I have already been dreaming up a chocolate version. This looks amazing and I can always get behind chocolate for breakfast. Chocolate is actually good for you, the higher the cacao percentage the better!
So that’s going to wrap this up with this exceptional food healthy version of chocolate pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
