Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my rum toffee pineapple bake 😄😉. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Rum Toffee Pineapple Bake 😄😉 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Rum Toffee Pineapple Bake 😄😉 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my rum toffee pineapple bake 😄😉 using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Rum Toffee Pineapple Bake 😄😉:
- Get 1 whole pineapple
- Get 1/4 cup Rum
- Make ready 4 tbsp Dark Brown sugar (Dark Muscovado)
Steps to make My Rum Toffee Pineapple Bake 😄😉:
- Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
- Using a sharp knife slice into rings
- Then cut out the core in the middle
- In an oven proof dish layout the pineapple rings
- In a bowl, add the sugar, lastly add the rum and mix all together
- Cover the pinapple all over with the mix. Cover with foil
- Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
- Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .
So that is going to wrap this up with this special food my rum toffee pineapple bake 😄😉 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
