Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky toffee sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sticky Toffee Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sticky Toffee Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sticky toffee sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Toffee Sauce:
- Make ready 1/2 cup dark brown sugar
- Make ready 1/2 cup brown sugar light
- Take 1/2 butter stick
- Get 1/4 cup golden syrup
- Get 1 cup heavy cream fresh
- Make ready 1/2 teaspoon vanilla extract
Instructions to make Sticky Toffee Sauce:
- In a saucepan take all ingredients except cream and switch on the flame. Let itmelt on medium heat. Stir on with silicone ir wire whisk carefully.
- As it complete melted,add cream warmed up slowly and side by side stirring constantly.
- Take it off heat once well mixed well. It will real dark chocolate color. Thats wwhat you want.
- This can be stored in air tight containers and kept in fridge for months.
- It can be used as drizzle over any cold dessert or for any other puddings.
So that’s going to wrap it up with this special food sticky toffee sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
