Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, split pea soup with ham. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!
Split pea soup with ham is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Split pea soup with ham is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split pea soup with ham:
- Prepare 2 lb dry split peas
- Get 1 large chopped onion
- Take 2 chopped celery stalks
- Make ready 6 minced garlic cloves
- Make ready 1/2 cup chopped carrots
- Prepare 10 cup water or chicken broth
- Get 1 ham bone , trimming the fat the best you can
- Get 1 tsp oregano
- Prepare 1 tsp thyme
- Get 1 salt/ pepper to taste
Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Split Pea Soup is a tradition in my house whenever there's a ham bone in the fridge, usually when we've made my Mom's Honey Mustard Glazed Ham for Christmas or Easter.
Instructions to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
Simmered with aromatics until thick and hearty, my family's recipe for Split Pea Soup makes a comforting bowl that's a little bit smoky, a little bit sweet, and. Split pea soup is a hearty recipe that's incredibly easy to make. Pea soup is one of my favorite recipes to make using leftover ham. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. This recipe is a perfect way to use up any leftover Ham from a holiday meal.
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