Easy Domyoji Sakura Mochi in the Microwave
Easy Domyoji Sakura Mochi in the Microwave

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy domyoji sakura mochi in the microwave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I made Wagashi"Domyoji".it is also called "Sakura mochi" Domyoji is one of famous Wagashi consists of a sweet pink mochi (rice cake) and red bean paste. I made Japanese Traditional Sweets Wagashi,this time, i made one of Japanese Spring dessert Sakuramochi"Domyoji". Sakura mochi recipe using glutinous rice and make domyoji flour on your own!

Easy Domyoji Sakura Mochi in the Microwave is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Domyoji Sakura Mochi in the Microwave is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy domyoji sakura mochi in the microwave using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Domyoji Sakura Mochi in the Microwave:
  1. Take 150 grams Domyojiko
  2. Make ready 1 tbsp Castor sugar
  3. Make ready 300 ml Boiling water
  4. Get 1 dash Red food colouring
  5. Take 500 grams Anko
  6. Get 12 Salt preserved sakura leaves

Chewy sakura mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing! The style of Sakura Mochi in Japan actually differs by region. Generally, the east of Japan or the Kanto region (Tokyo area) uses shiratamako (sweet.

Steps to make Easy Domyoji Sakura Mochi in the Microwave:
  1. Add the white sugar and boiling water to a bowl and dissolve the sugar. Add the red food colouring by dripping it off the end of a skewer. When you have a faint pink colour, stop and mix in the domyojiko.
  2. Cover the bowl in cling film and microwave for 3 minutes. Take the bowl out, give it a stir and put back in for a further 3 minutes. Take it out again and leave the wrap on to allow the mixture to steam for 10 minutes.
  3. During this time, separate the anko into 12 equal portions and roll into balls. According to the instructions on the packet of sakura leaves, either rinse with water or leave them to soak.
  4. Separate the mixture from Step 2 into 12 equal portions. Place 1 portion on top of a sheet of cling film and using wet hands, stretch it out thinly. Place a ball of anko on top.
  5. Use the cling film to wrap the domyoji-ko mixture around the red bean paste and form into a ball. Then peel off the cling film and use wet hands to press it into an oval shape.
  6. Remove the stem from the cherry leaf and wrap around the mochi so that the vein side is showing on top.

Also, mochi is kept at room temperature. So, do not put in the refrigerator, or else you will get hard mochi. All in all easy and delicious! Fresh is definitely better than buying store bought or making mochi (pounding) the traditional way. Find this Pin and more on Just One Chewy sakura mochi with sweet anko filling is simply delectable!

So that is going to wrap this up with this special food easy domyoji sakura mochi in the microwave recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!