Peanut chocolate pudding
Peanut chocolate pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut chocolate pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello friends. please do subscribe, like share &comment keep supporting. Why is this Peanut Butter Chocolate Chia Pudding so good? It tastes just like a peanut butter cup!

Peanut chocolate pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut chocolate pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have peanut chocolate pudding using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut chocolate pudding:
  1. Make ready first layer
  2. Take 270 gm Biscuit
  3. Take 100 gm Butter
  4. Prepare second layer
  5. Get 2 cup Cream cheese
  6. Get 1 1/2 cup Powdered sugar
  7. Get 1 cup Peanut butter
  8. Take 1 tsp Vanilla essence
  9. Take 1/2 cup Heavy cream
  10. Take third layer
  11. Get 1/3 cup Heavy cream
  12. Prepare 2/3 cup Nutella
  13. Take fourth layer
  14. Take As needed Roasted Peanut crushed for garnishing

Bet yet, this vegan pudding is incredibly easy to make. A delicious, chocolate chia pudding with banana, peanut butter and cacao nibs. This post may contain affiliate links from which. Try this chocolate-peanut butter pudding for a super easy dessert that goes great with sliced bananas on top.

Steps to make Peanut chocolate pudding:
  1. Grease the pudding tray with‌ butter. Keep it ready.
  2. FIRST LAYER: - * Crush biscuits well. Add melted butter and combine well. - * Add and Press this into bottom of a tray (pudding tray or baking tray). - * Refrigerate it for 25 - 30 minutes.
  3. SECOND LAYER: - * In a bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. - * Add peanut butter and vanilla essence. Beat again until smooth and creamy. - * Then add heavy cream. Beat it for 3 - 4 minutes well. - * Pour this mixture over the biscuit layer. - * Refrigerate it for 5 - 6 hours or overnight (If there is no time, you can keep it in the freezer to set fast).
  4. THIRD LAYER: - * In a pan, add heavy cream. Heat it and Bring it to simmer, stir continously. Switch off the flame. Add nutella and mix well. Cool it completly at room temperature. - * Pour it over the cream layer.
  5. Freeze it for 1 hour before serving. - * It doesn't contain any gelatin, so it won't be very stable. For better results freeze the pudding for 1 hour before serving.

I have been making this Creamy Chocolate Peanut Butter Chia Pudding recipe for about a decade now. It's such a great way to satisfy a sweet tooth without throwing off your healthy lifestyle goals! Vegan Chocolate Pudding Coconut Whipped Cream I made this Peanut Butter Chocolate Pudding last week and enjoyed it as my after-lunch treat. I was pleasantly surprised that it stayed fresh and not at all watery, even after several days in the fridge. Fudge-y chocolate pudding with no dyes or additives, less sugar and added wholesome ingredients: eggs, cocoa, peanut butter and milk.

So that is going to wrap this up for this special food peanut chocolate pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!