Taisen's Ham Bean and Potatoe Soup
Taisen's Ham Bean and Potatoe Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taisen's ham bean and potatoe soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taisen's Ham Bean and Potatoe Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Taisen's Ham Bean and Potatoe Soup is something that I have loved my whole life. They are nice and they look fantastic.

Simmer until beans and potatoes are tender. (Watch! Learn how to make ham and bean soup. This Ham and Bean Soup Recipe is perfect for lunch or dinner.

To get started with this recipe, we have to prepare a few ingredients. You can cook taisen's ham bean and potatoe soup using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's Ham Bean and Potatoe Soup:
  1. Prepare 1 left over ham with or without bone. up to you
  2. Get 1 to 2 cans of pinto beans
  3. Get 1 to 2 cans northern beans
  4. Prepare 2 or 3 cans of potatoes ( whole ones cut up into smaller size ) , fresh potatoes 4 to 5 large peeled and cut into smaller pieces
  5. Make ready 1 ham stock or left over juice from cooking the ham the day before. ( we made a ham last night and saved all the juices to use in the soup )
  6. Get 1 beef bullion cube
  7. Make ready 1 onion or onion powder
  8. Take 1 garlic powder or fresh garlic minced ( about 4 to 5 cloves )
  9. Take 1 pepper to taste
  10. Get 1 milk
  11. Take 1 flour
  12. Make ready 1 honey and/or pancake syrup ( optional for a little sweetness )
  13. Get 1 beef or vegetable stock if needed for more liquid ( optional )

You can use pretty much any beans available. However, I prefer to use cannellini beans as they Herbs you will need to make the Instant Pot Ham and Bean Soup Recipe: Adding the appropriate and right amount of herbs and spices to a meal can. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham!

Instructions to make Taisen's Ham Bean and Potatoe Soup:
  1. Pull off as much of the ham that you can. Put that into a big pot or other slow cooker.
  2. Add in drained beans to the ham you took off the bone.
  3. Using water add in about 3 to 4 beef bouillon cubes. Boil and dissolve. Add to the meat and beans. About 2 to 3 cups.
  4. Using the left over ham on the bone, put that in a saucepan with the juices from the leftover ham. Add in a little water if needed and add beef bouillon cubes. About 2 or 3.
  5. If you are using ham that hasn't been used yet, you can do the same thing except for adding in juices. You can also skip this and just cut up the ham into pieces. Adding flavor later.
  6. Let the ham cook down. Let it start falling off the bone. Once that happens you are ready to pull that out. You can get more of the meat off at this point.
  7. Remove the ham and bone from the liquid, pull off any extra meat and add to the pot. You can start adding more of that liquid into the pot as well.
  8. Mince garlic or use garlic powder. Add in. Add in all seasonings and put a lid on the pot after stirring.
  9. Peel potatoes or open canned. If your using potatoes from a can drain, and cut into half, leave whole or cut into smaller pieces. Fresh, peel rinse and cut into desired size.
  10. You can add the rinsed potatoes into the pot or you can boil them separately just to get them a little softer before adding in. I boil mine just a bit, not all the way and then drain and add. Do NOT rinse. The starch helps thicken the soup.
  11. If needed, put flour and milk in a bowl. Get the lumps out. Take some of the liquid from the pot and put into a small saucepan. Stir in the milk and flour combination slowly. Then as that thickens, add this slowly to the soup.
  12. Taste taste taste !!!! Add whatever is needed. I only use salt (very little because ham is salty), pepper, garlic and onion or onion powder.
  13. Let the soup cook until the potatoes are fully soft or just a bit firm if you prefer.
  14. I always use ham that is from the night before. When I heat up my ham, I add in a little butter, brown sugar, syrup and honey. I spoon over the juices on top of the ham while heating. Same as basting a turkey. You can add any of these to the soup for a bit of sweetness.
  15. Serve with warm rolls or butter bread. Enjoy !

Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! vegetable oil - you can use extra virgin olive oil, or. This delicious and hearty ham and bean soup will fill you up. recipe also includes "how to" instructions for canning soup to store in your pantry! While beans were "resting", cut up the ham and veggies for the soup. (I even used some of my dehydrated celery in place of "fresh" celery-worked perfectly!) Ham & Potatoe Soup. Delicious fairly quick soup to make.

So that’s going to wrap it up for this exceptional food taisen's ham bean and potatoe soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!