Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry and sakura mochi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Bunny Dessert Pins [SECONDS] - dango cupcake fruit tart sakura mochi cream puff french toast strawberry cake parfait.
Strawberry and Sakura Mochi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Strawberry and Sakura Mochi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry and sakura mochi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry and Sakura Mochi:
- Make ready 50 grams Domyojiko
- Get 50 grams Water
- Prepare 10 grams Castor sugar or superfine sugar
- Get 1 dash Salt
- Get 1 Red food coloring
- Make ready 50 grams Koshi-an sweet bean paste
- Take 1 Whipped cream
- Get 3 small Strawberries
- Get 3 leaves Salt-preserved cherry leaves
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Steps to make Strawberry and Sakura Mochi:
- Soak the cherry leaves to remove the sal. (Please soak as needed for the cherry leaves you have.)
- Put the Domyoji-ko and water in a bowl. Cover with plastic wrap, and leave to soak for an hour. Mix it up using a cut-and-fold motion with a rubber spatula, and microwave for 1 minute 10 seconds at 500 W.
- Cut and fold in the sugar, salt and food coloring using the rubber spatula until it's evenly mixed.
- Cover with a tightly wrung out moistened kitchen towel, and leave to cool down at regular room temperature.
- Spread out a large sheet of plastic wrap. Put the Domyoji-ko dough on it and fold it into a 12cm square. Cover the dough with plastic wrap, and roll it out with a rolling pin.
- Open up the plastic wrap and cut the dough into elongated trapezoids as shown in the photo.
- Divide the koshi-an into 10 g portions. Make a well in the middle of each with the blunt end of a cooking chopstick or similar implement.
- Wrap the formed koshi-an with the dough, sticking the dough around it.
- Pat the de-salted cherry leaves dry and cut in half lengthwise. Fold each half leave as shown in the photo.
- Wrap the folded leaf around the Step 8 dough, so that the folded part is on the outside.
- Put whipped cream in a piping bag, and pipe it into the indented part of the koshi-an.
- Top with strawberries cut in half to finish.
- To give as gifts, pack in a case.
Before we go any further, I think a semantics note is in order: strictly speaking, mochi is the name of a Japanese preparation of. Ichigo (strawberry) Daifuku has an entire strawberry inside. The sourness and fresh flavor from strawberry, the sweetness from sweet bean paste and the chewy Mochi make for the perfect flavor combination! Sakura-Mochi is the representative sweet of spring in Japan. Sakura mochi Frappuccino, I think I'm getting that name a little bit mixed up, but this is what it is.
So that’s going to wrap it up with this exceptional food strawberry and sakura mochi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
