Chewy Daikon Mochi
Chewy Daikon Mochi

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chewy daikon mochi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chewy Daikon Mochi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chewy Daikon Mochi is something that I’ve loved my entire life.

Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki 🍘 Mouthwatering 🤤 If you. Japanese dessert - Chewy Dango with sweet-salty (mitarashi) sauce. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Easy Daikon Mochi.

To get started with this recipe, we have to first prepare a few components. You can cook chewy daikon mochi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Daikon Mochi:
  1. Prepare 1/3 Daikon radish
  2. Take 2 tbsp ★Katakuriko
  3. Take 2 tbsp ★Plain flour
  4. Take 1 heaping tablespoon ★Sakura shrimp - tiny dried shrimp
  5. Take 1 pinch ★Salt
  6. Get 1 Sesame oil (or vegetable oil)
  7. Get 1 tbsp Water (to steam-fry)
  8. Take For the sauce:
  9. Get 1 tbsp each Sugar, sake, soy sauce
  10. Prepare 1 tsp Mirin

Chewy is my buddy since I adopted him seven years ago and Daikon. By making Mochi with your bare hands, Mochi becomes very silky and smooth. You can tell the They use special Mochi rice from popular rice farm in Aomori prefecture. With this rice, you can taste.

Instructions to make Chewy Daikon Mochi:
  1. Grate the daikon radish and lightly squeeze to drain. You don't need to drain it thoroughly.
  2. Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls.
  3. Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents.
  4. Drizzle in the water and cover the pan. Steam-fry the radish over low heat.
  5. Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy.
  6. You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations.

Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about. The texture of these little mochi cakes are chewy while still remaining tender. These Mini Coconut Mochi Cupcakes are so easy to prepare and I use a BabyCakes mini cupcake pan to bake them in. Chewy rice cakes are stuffed with a sweetened red bean paste.

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