Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, split pea and ham soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
split pea and ham soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. split pea and ham soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have split pea and ham soup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make split pea and ham soup:
- Take pea and ham soup
- Prepare 1 large carrot
- Make ready 1/2 tbsp salt
- Get 1 bacon hock
- Prepare 1 packages green split pea
- Prepare 1 large onion
Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals.
Steps to make split pea and ham soup:
- slice around bacon hock skin with sharp knife to look like cubes
- dice onion
- dice potatoes small 1cm
- chop onions 1cm
- add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
- when meat falls of bone add green split pea pack
- keep checking and stirring until green and creamy can add more water as you go along
Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings.
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