Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky date cake with toffee sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sticky Date Cake with Toffee Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sticky Date Cake with Toffee Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky date cake with toffee sauce using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sticky Date Cake with Toffee Sauce:
- Take 1 Cup Dates seeds with removed
- Prepare 1.5 Cups Water
- Prepare 3 Teaspoons Vanilla Essence
- Prepare 3/4 Teaspoon Baking soda
- Get 1/4 Cup Unsalted butter at room temperature
- Prepare 1/2 Cup Brown Sugar
- Get 2 Tablespoons White sugar
- Get 2 Eggs
- Prepare 1 Cup All purpose flour Maida /
- Take 3/4 Teaspoon Baking powder
- Make ready To Taste Salt
- Prepare Drizzle Milk ( if needed)
- Make ready 1 Cup Heavy Cream sauce - for toffee
- Make ready 1/4 Cup Brown Sugar sauce - for toffee
- Take 2 Tablespoons Unsalted butter at room temperature - for toffee s
- Prepare 2 Teaspoons Vanilla essence sauce - for toffee
Steps to make Sticky Date Cake with Toffee Sauce:
- Preheat your oven to 350 deg F or 180 deg C.
- Add dates, water, and vanilla essence to a saucepan and simmer it on medium flame.
- When the dates ate cooked and mushy, without being watery, turn off the gas.
- Add the baking soda to the cooked dates. It will froth a bit, but thats okay.
- Take a mixing bowl, add the butter and whisk it.
- Add the brown and white sugars and whisk it well till its all blended and smooth.
- Drop in the eggs into the butter- sugar mixture and beat them well.
- Add the flour, baking powder, and salt and whisk well till it all comes together.
- Next, add in the cooked dates, and fold it into the cake batter and mix well.
- If the cake batter is a little thick, you can add some milk to loosen it up a bit.
- Pour the batter into a greased baking tin (springform is best).
- Bake for 45-50 mins. A skewer inserted into the cake should come out clean.
- Lift the cake out of the oven after its done.
- In another saucepan, boil butter, sugar, cream, and vanilla essence together until it becomes thickish.
- Poke holes in the cake and pour the warm sauce over it.
So that is going to wrap it up with this special food sticky date cake with toffee sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!