Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, toffee sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Toffee Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Toffee Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Sauce:
- Take 110 grams butter
- Prepare 250 grams light brown sugar
- Get 275 grams golden syrup (corn syrup)
- Take 225 ml double cream (heavy cream)
- Make ready 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Steps to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that’s going to wrap this up for this exceptional food toffee sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
