Ham and Bean Soup
Ham and Bean Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

Ham and Bean Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ham and Bean Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:
  1. Prepare 2 1/2 cup Cooked diced ham
  2. Take 72 oz Chicken broth
  3. Get 48 oz Great Northern Beans or 1lb dry
  4. Prepare 5 medium Idaho Potatoes
  5. Prepare 2 tsp Kosher Salt
  6. Make ready 2 tsp Course Black Pepper
  7. Make ready 2 tsp Nature Seasoning
  8. Make ready 1 1/2 tsp Thyme
  9. Make ready 3/4 tsp Basil
  10. Take 1/2 tsp Crushed Red Pepper

Can I Freeze Ham and Bean Soup? Yes, this soup is a great candidate for freezing! Simply chill the soup completely in the refrigerator overnight before transferring How to Make Ham and Bean Soup - Step by Step Photos. Before you begin, dice one yellow onion, peel and slice three carrots, slice.

Instructions to make Ham and Bean Soup:
  1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
  2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
  3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
  4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!

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