Marsmallow Chocolate Pudding
Marsmallow Chocolate Pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marsmallow chocolate pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make a creamy Layered Marshmallow & Chocolate Pudding pie—it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie. This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why.

Marsmallow Chocolate Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Marsmallow Chocolate Pudding is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook marsmallow chocolate pudding using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Marsmallow Chocolate Pudding:
  1. Take 1 cup all purpose flour
  2. Take 2 teaspoons baking powder
  3. Make ready 1/2 teaspoon salt
  4. Make ready 1/2 cup sugar
  5. Prepare 2 tablespoons cacao powder
  6. Make ready 1 tablespoon butter (melted)
  7. Get 3/4 cup milk
  8. Take 1 teaspoon vanilla extract
  9. Make ready 2 cups hot water
  10. Prepare 1/3 cup sugar
  11. Prepare 1 tablespoon honey
  12. Make ready 2 tablespoons cacao powder
  13. Take 6 chocolate marshmallow eggs

This perfectly portioned indulgence of Marshmallow-Topped Chocolate Pudding Cakes will make you feel like a. Make a creamy Layered Marshmallow & Chocolate Pudding pie—it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie! Chocolate Marshmallow Pudding recipe: Try this Chocolate Marshmallow Pudding recipe, or contribute your own.

Instructions to make Marsmallow Chocolate Pudding:
  1. Preheat oven to 180’C.
  2. Grease an oven dish and set aside.
  3. Mix the flour, baking powder, salt, sugar and cocoa.
  4. Mix the butter, milk and vanilla in a separate bowl.
  5. Pour the milk mixture in the flour mixture. Combine.
  6. Pour in the oven dish and push the marshmallows in the pudding mixture.
  7. Note: replace with marshmallows if chocolate marshmallow eggs are not available.
  8. In a third bowl, mix the hot water, sugar, honey and cocoa.
  9. Carefully pour hot sauce over the pudding, using a upside down tablespoon.
  10. Bake for 30 minutes.
  11. Note: bake for 25 minutes if you prefer less toasted marshmallows.
  12. Let rest for 5 minutes and pour sauce at the bottom over the pudding. Best served with custard or scope ice cream.

Puddings are a great snack to help keep you feeling satisfied throughout the day. Melt chocolate over hot water in top. You can serve this Rocky Road Pudding Pie chilled or frozen. It's a filled with luscious chocolate pudding. My ode to marshmallow fluff is a smooth creamy pudding laced with swirls of chocolate.

So that is going to wrap this up for this exceptional food marsmallow chocolate pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!