Shrimp in the Style of Sakura Mochi
Shrimp in the Style of Sakura Mochi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp in the style of sakura mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The style of Sakura Mochi in Japan actually differs by region. Generally, the east of Japan or the Kanto region (Tokyo area) uses shiratamako (sweet rice/glutinous rice flour 白玉粉) as the main ingredient for mochi. It resembles a mini pancake rolled up.

Shrimp in the Style of Sakura Mochi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp in the Style of Sakura Mochi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp in the style of sakura mochi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp in the Style of Sakura Mochi:
  1. Prepare 4 Potatoes
  2. Take 12 Boiled and hulled shrimp
  3. Take 8 grams Dried sakura shrimp (tiny dried shrimp)
  4. Get 3 tbsp Katakuriko
  5. Take 1 Salt and pepper
  6. Take 6 Shiso leaves
  7. Make ready 1 Vegetable oil

The style of Sakura Mochi differs from the regions in Japan. Basically, the east of Japan such as Tokyo uses shiratama-ko (白玉粉/ rice flour) and the west. Sakura mochi is made from domyoujiko (rice flour) which is filled with anko (red bean paste) What Main Ingredients do I Need for Kansai Style? Making it authentically, we need Domyoji-ko (道 A: The unique fragrance of Sakura Mochi comes from the scent of coumarin contained in the salted leaves.

Steps to make Shrimp in the Style of Sakura Mochi:
  1. Peel the potatoes and cut into four pieces each. Wrap in plastic wrap and heat in the microwave. Mash them while they're still hot. (I used a tupperware made for parboiling)
  2. Use a mortar or similar utensil to finely grind the dried sakura shrimp. Add the sakura shrimp and katakuriko to the potatoes and mix together well. Season with a generous amount of salt and pepper.
  3. Divide into 6 equal portions and wrap each between 2 pieces of boiled shrimp. Shape them neatly.
  4. Put a generous amount of oil into a frying pan and pan-fry the potato balls. Slowly cook over low heat.
  5. When both sides have become lightly browned, remove from the frying pan and heat in the microwave for 1 minute. (They'll become quite sticky.) Wrap each in a shiso leaf and they're all done.
  6. Here is a related recipe: "Tri-Colored Dumplings",. - - https://cookpad.com/us/recipes/150598-tricolor-potato-balls-for-cherry-blossom-viewing

Sakura mochi is a spring wagashi confection popular throughout Japan. There are various renditions and generally there is a mochi or mochi rice ball You can get sakuramochi (looks like kansai style) at Temari Café in Rockville, Maryland, while the cherry blossoms are in bloom in the Washington, DC. mochi mochi - japanese autumn moon festival. Sakura mochi ads in ukiyo-e style. With beautiful cherry blossom viewing activity. Kawaii sakura mochi vector with face.

So that’s going to wrap this up for this special food shrimp in the style of sakura mochi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!