Easy Ham and White Bean Soup
Easy Ham and White Bean Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy ham and white bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Easy to make and a great way to use a leftover ham bone.

Easy Ham and White Bean Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Ham and White Bean Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ham and White Bean Soup:
  1. Make ready soup
  2. Prepare 2 can great northern beans, drained and rinsec
  3. Take 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
  4. Make ready 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
  5. Make ready 1 cup carrots, cut on bias into 1/4 inch slices
  6. Get 1 parsnip, cut on bias into 1/4 inch slices
  7. Get 1 cup onion, medium chop, can use green onion
  8. Take 2 tbsp butter
  9. Get 1/8 tsp corriander
  10. Prepare 1/4 tsp mustard powder
  11. Take 1 salt and pepper to taste

What veggies to cook with this soup? Remove the ham bone or ham hock and any extra fatty chunks. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. And bonus - this is so super easy, fast, and can be a great way to use up leftover ham!

Steps to make Easy Ham and White Bean Soup:
  1. In large stock pot melt butter over medium heat.
  2. Saute carrots and parsnips for 3 minutes, then add onions.
  3. Cook 4 more minutes.
  4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
  5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
  6. Serve hot with a good roll or bread.
  7. Recipe by taylor68too.

Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it's cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this.

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