Microwaved Sakura Mochi with Koshi-an
Microwaved Sakura Mochi with Koshi-an

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, microwaved sakura mochi with koshi-an. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Microwaved Sakura Mochi with Koshi-an is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Microwaved Sakura Mochi with Koshi-an is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook microwaved sakura mochi with koshi-an using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Microwaved Sakura Mochi with Koshi-an:
  1. Get 150 grams Domyojiko
  2. Get 220 ml Water
  3. Get 1 tbsp Sugar
  4. Take 1 pinch Salt
  5. Make ready 1 dash Red food coloring
  6. Get 150 grams Anko
  7. Make ready 10 Salted sakura leaves
Instructions to make Microwaved Sakura Mochi with Koshi-an:
  1. Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick.
  2. Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes.
  3. Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam.
  4. Divide the anko into 10 portions in advance, and roll into balls.
  5. Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time.
  6. Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape.
  7. Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out.
  8. After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy.

So that’s going to wrap this up for this special food microwaved sakura mochi with koshi-an recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!