Taste Of Home 24

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Prepare cupcakes
2. Make ready 1 cup all-purpose flour
3. Make ready 1 cup granulated sugar
4. Prepare 1/3 cup Special Dark Chocolate Cocoa Powder
5. Take 1 tsp baking soda
6. Take 1/2 tsp salt
7. Get 1 large egg
8. Make ready 1/2 cup buttermilk
9. Get 1/2 cup vegetable oil
10. Get 3/4 tsp vanilla
11. Make ready 1/3 cup boiling water
12. Prepare icing
13. Make ready 1/2 cup unsalted butter
14. Make ready 1/2 cup shortening
15. Take 4 cup powdered sugar, divided
16. Make ready 12 oz fresh raspberries

Instructions to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners.
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
5. Pour cupcake batter into cupcake liners, just over half way full.
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
7. Let set for a few minutes in pan, then remove to cool.
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
9. In medium mixing bowl, blend butter and shortening together until smooth.
10. Add first 3 cups of powdered sugar, gradually, mixing well.
11. Add 4 tablespoons of raspberry puree. Mix well.
12. Mix in last of powdered sugar to achieve desired consistency.
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

So that is going to wrap this up with this exceptional food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!