Vickys Toffee Apple Jam, GF DF EF SF NF
Vickys Toffee Apple Jam, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys toffee apple jam, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Get 1000 g cooking apples, peeled, cored & chopped weight
  2. Prepare Juice of 1 lemon
  3. Make ready 500 g sugar
  4. Take 4 tbsp water
  5. Get 2 tbsp Brandy
Instructions to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Toss the apples in the lemon juice
  2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
  3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
  4. Add the rest of the sugar, again stirring until dissolved
  5. Turn the heat up and let boil for 15 minutes until the apples are super soft
  6. Take off the heat and use a potato masher to break the mixture down until it's smoother
  7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
  8. Spoon into sterilised jars and seal
  9. Let sit overnight before enjoying

So that is going to wrap it up for this special food vickys toffee apple jam, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!