Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese
Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Take 1   ½ cups Whole wheat flour
  2. Get 1/2 cup All purpose flour
  3. Prepare 2 tbsps wheat Vital gluten
  4. Take 1 ½ tsps Instant dry yeast
  5. Get 1 tsp Salt
  6. Prepare 1 tsp Sugar
  7. Prepare 2 tbsps Olive oil
  8. Take 1 cup Water
  9. Take SEASONING:
  10. Get 2 tbsps Olive oil
  11. Get ½ tsp Thyme
  12. Take ½ tsp Oregano
  13. Make ready ½ tsp Basil
  14. Prepare ½ tsp salt Coarse
  15. Make ready STUFFING:
  16. Prepare ½ cup Paneer ,grated
  17. Take 1 nos Capsicum ,   chopped finely
  18. Take ½ cup Cheddar cheese , grated
  19. Get 1 tbsp Mixed Italian herbs        .
  20. Get ½ tsp Salt
  21. Make ready ½ tsp White pepper powder
Steps to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Mix yeast,sugar and warm water in bowl
  2. Let it rest for 5-7 mins or till its foamy
  3. In a big bowl mix together flour  salt and wheat gluten
  4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
  5. Knead the dough
  6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
  7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
  8. Mix together all the ingredients for stuffing and keep it aside.
  9. Mix all the ingredients well in a bowl
  10. Take out the dough and gently deflate it
  11. Divide the dough in two equal parts
  12. Roll out each dough ball into circle around 7-8 inches
  13. Place one rolled dough on greased baking sheet
  14. Place the stuffing on the dough evenly till ½ - inch forms an edge
  15. Put another rolled dough on the top of the first one and seal the edges
  16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
  17. Pre heat the oven at 200 degrees
  18. Uncover the focaccia and gently make the dimples with your fingers on it
  19. Put the seasoning on the top of it and sprinkle with coarse salt on it
  20. Bake the focaccia for 20-25 mins, until its golden brown
  21. Serve warm…..

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