Kanto-Style Sakura Mochi with Strawberries
Kanto-Style Sakura Mochi with Strawberries

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kanto-style sakura mochi with strawberries. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanto-Style Sakura Mochi with Strawberries is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kanto-Style Sakura Mochi with Strawberries is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kanto-style sakura mochi with strawberries using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kanto-Style Sakura Mochi with Strawberries:
  1. Get 50 grams Cake flour
  2. Take 20 grams Shiratamako
  3. Get 100 grams Koshi-an (store-bought)
  4. Take 4 to 8 Strawberries
  5. Take 4 to 8 Sakura leaves preserved in salt
  6. Make ready 2 tbsp Sugar
  7. Prepare 1 pinch Salt
  8. Take 100 ml Water
  9. Get 1 dash Red food colouring
  10. Make ready 1 Vegetable oil
Steps to make Kanto-Style Sakura Mochi with Strawberries:
  1. Soak the salted sakura leaves in water to desalt for about 30 minutes. Change the water occasionally.
  2. Add just a bit of the water into the shiratamako, and knead well until lumps are completely gone.
  3. Add the sugar, salt, and food coloring to the bowl. Add half of the remaining water, and continue to mix.
  4. Sift in the flour, adding it in several portions. Alternate with small additions of the remaining water, while mixing until smooth.
  5. Let the mixture sit for 30 minutes.
  6. In the meantime, remove the hulls from the strawberries, rinse them, and gently wipe off the excess water. If the strawberries are big, cut in half.
  7. Remove the cherry leaves from the water, and gently wipe off the moisture. If the leaves are big, cut them in half, and remove the tough veins.
  8. Divide the anko paste into 8 equal portions and wrap each portion around a strawberry.
  9. Lightly grease a frying pan with oil, heat on low, then ladle in the batter. Using the back of the ladle, flatten the batter into a 1-mm thick, 10 x 6 cm round crepe.
  10. When the mochi batter has hardened, turn it over to cook the other side. The surface should be cooked just to the point where the batter is dry (do not brown).
  11. Cool the batter, then wrap the balls of anko from Step 8.
  12. Then wrap each cake with a sakura leaf.

So that is going to wrap it up for this special food kanto-style sakura mochi with strawberries recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!