Sticky Toffee Muffins
Sticky Toffee Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sticky toffee muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Toffee Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sticky Toffee Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

Instead of icing, try making sticky toffee muffins with a gooey centre - it's really easy. Make the topping in advance and chill in the fridge until solid. Half fill the muffin cases with the muffin batter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky toffee muffins using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Toffee Muffins:
  1. Prepare 1 egg
  2. Get 1/4 Cup oil
  3. Get 1/2 Cup milk
  4. Prepare 1 1/2 Cups flour
  5. Make ready 1/2 Cup sugar
  6. Take 2 Teaspoons baking powder
  7. Prepare 1/2 Teaspoon salt
  8. Take 1/2 Teaspoon Vanilla Essence
  9. Get 1/2 Teaspoon Cinnamon
  10. Make ready Pinch Nutmeg
  11. Make ready 2 Tablespoons Sugar
  12. Prepare 1 Tablespoon Butter
  13. Get 3 Tablespoons Condensed Milk
  14. Make ready Milk

Sticky toffee pudding always sounds so good, but also super heavy and like a lot of work. These muffins are much easier to make and a bit healthier, though we're not talking health food here! Can't decide between muffins or doughnuts, have both with these sticky toffee duffins! The Best Toffee Muffins Recipes on Yummly

Steps to make Sticky Toffee Muffins:
  1. Pre-heat oven to 400 degrees.
  2. Beat egg until foamy in a small mixing bowl. Beat in oil, vanilla and milk. In a separate bowl, sift together all dry ingredients.
  3. Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
  4. Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.
  5. Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.
  6. For the toffee sauce, Melt butter and sugar over low heat. Wait for the sugar to melt and you ll see the mixture turn colour. Wait for it to turn a beautiful golden brown and add the condensed milk with a dash of milk and whisk till you get a nice sticky mixture.
  7. Slather on the toffee generously over the warm muffins. And get ready for some lip smacking.

Apple & Toffee Muffins, Apple & Toffee Muffins, Cinnamon Date and Ginger Sticky Toffee Puddings with Brandy Toffee SauceSuperGolden Bakes. Banana, Honey and Toasted Oat Muffins - Sticky Toffee Tofu. Packed with banana as well as gorgeous caramel swirls, these delightfully soft, sticky and sweet banana The Nestlé Carnation Caramel gives these muffins a delicious creamy toffee flavour. Nigella's sticky toffee pudding is dark, sticky and treacley. Best eaten warm, it's smothered in As soon as it's out of the oven, prick the cooked sponge pudding all over with a cocktail stick and pour.

So that’s going to wrap it up for this special food sticky toffee muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!