Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lauren's Pinto Beans and Ham is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Take 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Take 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Make ready Spices
- Take 1 tsp ground mustard
- Make ready 1 tsp oregano
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Prepare 1 tsp thyme
- Take 1 tsp ground turmeric
- Prepare 1 tbsp smoked paprika
- Get 1/8 tsp ground cayenne pepper
- Make ready to taste Salt and pepper
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap it up with this exceptional food lauren's pinto beans and ham recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!